More menus

Hudson’s Famous has extensive experience in catering for weddings in Melbourne. Work with us to create your perfect menu—our food is colourful, healthy and plentiful using the freshest ingredients. This style of menu is ideal for a more formal dining experience where you want to impress all with modern, tasty and stunning dishes.

Two Course – $79.50
Three Course – $89.50

Entrées - Choose 2, served alternatively

  • Sake cured Kingfish, Yuzu, pickled veggies DF GF
  • Aperol and Orange cured Ocean Trout, horseradish cream , Shiso, Yarra valley salmon roe GF
  • Seared scallops, corn puree, chorizo crumbs GF
  • Lamb fillet, garlic chips, smoked eggplant puree, snow pea tendrils, sumac labne GF
  • Golden beetroot chips, air dried bresaola, avocado smash, onion crumb DF GF
  • Middle Eastern Chicken Shawarma, tahini yoghurt, Pita
  • Umami Rice, Miso glazed Tofu, Spinach Juice and wakame salad V GF

Mains - Choose 2, served alternatively

  • Confit Duck Leg, Sweet potato puree, broccolini and cherry jus GF
  • King Ora Salmon, cauliflower cream, roe, greens
  • Caramelised Pork, chilli vinegar caramel, green papaya salad, coriander, lime GF DF
  • 4 hour braised Western Plains beef, roasted brussel sprouts, potato smear GF
  • NT barramundi, white bean and chorizo cassoulet, basil oil GF
  • Zaatar and lemon roasted Chook, Ras el hanout butternut puree, falafel tabbouli GF
  • Slow roasted lamb shoulder, prunes, butter beans, saltbush and black garlic GF
  • Panko crumbed haloumi, beetroot relish, orange and pistachio salad, soft herbs V

Desserts - Choose 2, served alternatively

  • Poached Pear, Salted butter caramel, Vanilla bean mascarpone, Honey Oat crumble
  • Passionfruit curd tartlets, coconut meringue sticks
  • Pistachio and almond ricotta tart, sour cherry confit, pistachio creme, & caramelised pistachio
  • Chocolate Gateaux, Cointreau, Forest Berries, Double thick cream
  • Wattleseed Pan di Spagna, Belgium Chocolate Mousse, Almond soil