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Our chefs prepare your selection of canapes onsite before our friendly staff bring it right to you! Our extensive selection of hot, cold and sweet canapes options ensures there is something to please everyone.

Standard Canapes

Price based on minimum of 30 guests

COLD

  • Chicken and Truffled Pecorino pillow sandwiches
  • Sumac toasted pita shards, taramasalata, soft herbs DF
  • Beetroot falafel, tahini yoghurt, pickled cucumber V GF
  • Lamb fillet, wild mushroom pate, truffle oil, crostini
  • Goat’s cheese - pickled red onion - pistachio rosemary biscuit V
  • Corn cakes, whipped avocado, baked lemon ricotta V
  • Lemongrass Ginger Tofu, Noodle Salad, Ricepaper lg V GF DF
  • Sushi handrolls with vegetables V
  • Lemon zaatar chook, harisssa yoghurt, flatbread

HOT

  • Sicilian pork & fennel sausage roll, Hudson’s tomato relish
  • Butternut and Almond Samosa with Mint Yoghurt V
  • Mac n cheese croquettes, Harissa aioli V
  • Lemon and Herb crumbed NZ mussels, saffron aioli
  • Wagyu and Cheddar slider, Pickles and Relish
  • Chicken Karagee, Yuzu soy, chilli Mayo
  • Hudson’s braised Beef and red wine pies
  • Mole chicken empanadas, chimi churri mayo

DESSERT CANAPES

  • Mini donut, milk chocolate ganache, dried raspberry crumb
  • Passionfruit curd tartlets, shaved coconut
  • Frangipani and Blueberry Tarts

Premium Canapes

Price based on minimum of 30 guests

Cold

  • Beetroot Lavosh, artichoke, feta, pickled lemon V
  • Kingfish ceviche, coconut, lime, pomegranate, prawn cracker DF GF
  • Peppered rare tuna, miso mayo, watercress, brioche
  • Beef tataki, eastern pickled Veges, ponzu, black sesame DF GF
  • Lemongrass Coconut chicken, summer rolls or Vegetarian V GF
  • Chinese chicken tartlets, shiitake, ginger, crispy wonton DF
  • Aperol & orange cured ocean trout, citrus dill crème fraiche, savory scone

Hot

  • Caramelised red onion and goats cheese galette V
  • Mushroom, Ricotta and Thyme Sausage rolls, Hudson’s relish V
  • Duck spring rolls, caramelised shallots, orange zest, thyme, plum & star anise relish DF
  • Bahji of chickpea and zucchini, green salsa V
  • King Prawn toast, sesame kewpie, pickles DF
  • Hervey bay scallop, corn puree, chorizo crumb GF
  • Slow cooked beef and green olive borek with roasted garlic & chimichimi yoghurt
  • Pork belly cube , apple and ginger jam DF GF
  • Chicken Karagee bao, pickled cucumber, spring onion

Dessert Canapes

  • Pistachio and almond cream tartlet, sour cherry confit
  • Chocolate brownie slice, Nutella ganache, salted caramel popcorn v
  • Macadamia shortbread, lemon cheesecake mousse, strawberry jelly v